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| Chicken/Mutton |
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Non Vegetarian dishes comprise of some innovative chicken and mutton curries which can be prepared for special occasions. Become a well proclaimed cook by featuring some of the recipes in your next banquet.
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| Chicken Roast |
Ingredients:
Chicken - 700gms. (cut into 4 pieces), Potato - 1, Tomato purée - ½ cup, Paste of 1 onion. Garlic paste - 1 teaspoon.
Wheat flour- 1 tablespoon, Oil - 3 tablespoons, |
Soya sauce - 2 tablespoons, Salt according to taste. |
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Steps:
Heat oil. Fry potato and chicken and keep aside. Fry onion and garlic paste in the excess oil of wok. Add tomato purée and Soya sauce. Cook well. When oil gets separated from the gravy pour a cup of water. Strain the gravy with a wire strainer. Mix flour in water and add to the gravy. Bring to a boil. Coat the chicken with
gravy. Place in a pie dish and bake in 180°C temperature. |
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| Chilli Chicken |
Ingredients:
500 gms boneless chicken ,200 gms onion (grated), 10 gms ginger (grated), 5 big green chillies (grated), 1 cup oil, 1 tea spoon Soya sauce, 2 tea spoon Tomato sauce, 1 table spoon chilli sauce , 1 small capsicum,Little china salt,1 tea spoon vinegar, Salt for taste, 2 Eggs, 1/2 cup corn flour, Green coriander
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Steps:
Blend the chicken small pieces with salt, china salt, 1 teaspoon vinegar and 1 tea spoon Soya sauce. Leave it to marinate for an hour. Mix the egg in a bowl with corn flour and put in little water and salt to it.
Flame up the oil in a frying pan. Deep fry the chicken in it. Give the Green chillies in the heated oil for chilli flavour and fry onions, capsicum and gingers until it becomes reddish brown and a good smell comes out. Then pour chilli sauce and of tomato sauce to it. Then mix it with the fried chicken and pour some water to boil up. Add salt according to taste and leave it for 5 minutes in a lighter flame.
Garnish with green chilli and sprinkle grated coriander all over it. Now the delicious chilli chicken is prepared and ready to serve with fried rice or Noodles.
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| List of Bengali Recipe |
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