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| Desserts |
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Desserts are a fascinating combination of sweet ingredients and aromatic spices and are refreshing after heavy meals. Delicious desserts consisting
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| of sweet dishes are part of many cultures around the world. Some delicious Indian desserts include vermicelli pudding, fruit salads, variations of yogurt with different flavours and many more. Enjoy some of the Bengali sweet desserts after a heavy meal. |
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| Strawberry Pudding |
Ingredients:
12 Marrie Biscuit,400 gms Cream,1 packet Strawberry Jelly,1 Tin Cherry,2 cup Sugar,3 cup Milk,3 tblsp
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Custard Powder,1 tsp Vanilla Essence |
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Steps:
Stir the custard powder in 1/2 cup of milk. In the rest of the milk add 3 tablespoon of sugar and simmer in low heat. When it boils put in the custard powder. Keep stirring constantly so that no lumps are formed. Now add vanilla essence. When it cools put it in the refrigerator. Grind the sugar and add to the cream and beat it foamy. Now mix the custard and the cream. Grind the cherries to a pulp. In a bowl add half of the custard and then add half of jelly. Now dip the biscuits in the cherry syrup and place them on the custard jelly concoction. Lay the cherries on the biscuit coating. Pour rest of the jelly. Pour rest of the custard mix and garnish with rest of the cherries. |
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Vermicelli Pudding
Ingredients:
Ghee- 6tbsp, Coarsely broken vermicelli-115gms, Flaked almonds-25gms, Pistachios-25gms, Hazel nuts-25gms, Sultanas-50gms, Dates-50gms, Milk-5 cups/1.2 lit.Dark brown Sugar-4 tbsp, Saffron powder-1 sachet |
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Steps:
Heat 4 tbsp of the ghee in a frying pan and sauté the vermicelli until golden brown. Remove and keep aside.Heat the remaining ghee and fry the nuts, sultanas and dates until the sultanas swell. Add the vermicelli.Heat the milk in a large heavy pan and add the sugar. Bring to boil, add the vermicelli mixture and boil, stirring constantly. Reduce the heat and simmer until the vermicelli is soft and you have a fairly thick pudding. Add the saffron powder and serve hot or cold. |
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| List of Bengali Recipe |
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