Here are some exotic and exciting Bhang Recipes to facilitate you to take pleasure in the Holi celebration in the conventional habits! Enjoy these Bhang and some crispy snacks with friends and dear ones and put in more stimulation to Holi.

Ingredients
2 cups water, 1 ounce marijuana (fresh leaves and flowers of a female plant preferred, removing the twigs and seeds), 4 cups warm milk, 2 tablespoons chopped

almonds, 1/8 teaspoon garam masala,1/4 teaspoon powdered ginger, 1/2 to 1 teaspoon rosewater, 1 cup sugar.

Method
Add marijuana to the boiled water and cover up. Leave it infuse for a few minutes.
Now strain the water and marijuana, and collect the water.
Put the leaves and flowers and add 2 teaspoons of lukewarm milk. Gradually and smoothly crush the milk and leaves. Collect up the marijuana and press out as much milk as you can. Gather all the milk that has been taken out and leave in a bowl.
Add the sliced almonds and a quantity of lukewarm milk. Grind this continuously until it becomes a smooth paste. Accumulate the extract as before by squeezing this paste. Mix all the liquids together; even the water the marijuana was infused in. Add a pinch of garam masala, dried ginger and teaspoonful of rosewater. Add the sugar and decorate it with chopped Almonds.

Ingredients
1/8 pound of butter or ghee, 1/3 - 1/2 oz. Of Marijuana Leaves, 8 ounces of Vodka, 1-2 pinches Cardamom seed honey

Method
In a pan, liquefy the butter or ghee. Split up the marijuana leaves into the pan. When the butter and leaves are scorching and blistering, add 8 ounces of vodka. Carry on steaming the assortment for more 30 seconds, stirring continuously. Put in a pinch of minced cardamom seed while steaming.
Then strain the solution and smash the contents. Pour the fluid into wine glasses. Sprinkle honey to flavor and have a sizzling chocolate-esque Drink!

On the multicolored fiesta of Holi try out the revitalizing Thandai Recipes which will add further more delight to Holi revelries.

Ingredients
15 almonds, 2 tsp aniseed, 2 tsp poppy seeds,8 cardamom pods, 12 tsp sugar, 2 tsp peppercorns, 2 tsp cumin seeds,
300ml water, 400ml milk, 4 tsp crushed ice.

Method
Mince all the spices, except the almonds. Mix well them in a large bowl, with water and milk. Blend thoroughly and more evenly until liquid is smoother enough. Garnish it with the Almonds and refrigerate for an hour. Serve cold.