Yogurt Flitters/ Malpoa 

Ingredients:
Sugar - ½ cup, Water - ½ cup, Flour - ¾ cup, Baking powder - 1 tsp, Plain yogurt - 1 cup, Snafu - a pinch of, Khowa kheer - a little amount

Steps:
Boil together sugar and water to make the syrup. Batter well the flour, baking powder and yogurt and keep for 6-7 hours. Add Aniseed and give flat round shape to the malpoas. Deep-fry the malpoas. Soak the fried malpoas in syrup for at least 10 minutes. Serve spreading khowa.

Taaler Khir (Sweet meat from the juice of Palmyra fruit)

Ingredients:
Palmyra fruit (Taal) – 1 kg, Scraped Pulp of Coconut – Half, Milk, Salt – according to taste, Sugar – according to taste.

Steps:
Scrape the pulp from the palmyra fruit (Taal) and mix it with the paste from coconut pulp, milk, salt and sugar. Heat the paste in the frying pan without oil, slowly. The colour will change. Taler Khir will be ready to be served.